1969 :
Creation of a butcher-pork butcher’s (manufacturing and selling of pâtés preserves,
foie gras, conserves, ready-cooked meals...).

1980 :
Creation of a production unit of pâtés in glass jars.

1982 / 1984 :
Extension of the unit and investments in a new performant equipment.

1986 / 1987 :
Creation of a limited company with a capital of 38 112,25 €.
New extension and investments in new machines allowing to increase the production and to offer a quality product.

1988 :
E.E.C. standards.

1989 :
Extension of storage area and purchase of a new packer.

1990 :
Investment in computer equipment and production equipment.
Extension of storage area.

1991 :
Quality’s clubs.
New sterilization equipment STERIFLOW with numerical controls and control system ELLAB.
Detector of particles.
Automatic packer with 2 tracks.

1992 :
Extension and new fittings of storage area.
New offices and investments in production equipment.
New computer system appropriate for the company management and for the requirements of today’s distribution channels (GENCOD, ALLEGRO...).

1993 / 1994 :
New products.
New capital of the Ltd Company. : 832 371,63 €.

1995/1996 :
HACCP standard and setting up of a quality system for the obtention of the ISO 9002 standard.
New products and new packaging.

1997 :
ISO 9002 standard.
New products.
Investments in production machines.

1999 / 2000 :
Investments in new production equipment.
Investments and computer updating.
New capital of the Ltd Company : 840 840 €.

2001 :
Investments in new sterilization equipment and new packer.

2002 :
Setting up of a production line for the filling up and the putting of Twist Off caps.
Extension of storage area and automation of the manufacturing of products sets.
Reestablishment of the production area.

2003 :
Creation of 2 more cold rooms (negative et positive).
Setting up of a manufacturing line for 78g and 130g tins.
New products : 3 in 78g tins and 4 in 130g tins.
Investments in packaging equipment : machine to put products automatically into special covers and another machine to stick automatically the different cardboard packagings.
ISO 9001 VERSION 2000 standard.

2004 :
Plan for launching new products.
EFSIS standard for companies supplying food products (issue 5, july 2002) incorporating the requirements of the British Retailed Consortium Global Standard Food (issue 3, april 2002) on 21.04.04 : HIGHER LEVEL CERTIFICATE OF CONFORMITY.
Investments in material for water treatment.
New Tripack 3x78g Pork Liver Mousse with Cognac.

2005
Putting into service of a computer programme for traceability.
Renewal of the EFSIS standard.

2006
New product : Country Terrine “Label Rouge” 180g

top