The History of a Family and a Charcuterie Tradition

Arnaud has been based at Aixe sur Vienne, in the heart of Limousin, since 1950, date of its creation by the Arnaud family, where it has continued the Charcuterie tradition of Pâté and Potted Meat. It derives its quality from its artisanal roots.

A company with a national profile, showing sustained growth

With a turnover of over 6.5 million euros, more than 25 employees and an annual capacity of 50 million jars, the company has maintained a sustained rate of growth and is now one of France’s market leaders for Pâté and Potted Meat in jars. Traditional and high quality presentation with a wide range of recipes inspired by the gastronomy of France and the local Limousin region.

A complete, high performance range, adapted to all types of distribution channels

a range of over 30 stock items: glass jars, tins and sets, supported by considerable promotional resources (trays, boxes, etc.).
formats and packaging suitable for both traditional distribution channels and supermarkets.