A company with a national profile, showing sustained growthWith a turnover of over 6.5 million euros, more than 25 employees and an annual capacity of 50 million jars, the company has maintained a sustained rate of growth and is now one of France’s market leaders for pate terrine and Potted Meat in jars.
Traditional and high quality presentation of pate terrine with a wide range of recipes inspired by the gastronomy of France and the local Limousin region. A development based on solid roots for pate terrine • a close and entrepreneurial family • genuine expertise producing HEALTHY and NATURAL products of pate terrine : - with an extensive range of more than 25 gourmet pate terrine and Potted Meats in glass jars or tins in true French and Limousin tradition.
| rillettes de canard |
pate de campagne |
| terrine de lapin |
| potted meat |
| pate terrine |