POTTED MEAT
ARNAUD, SPECIALIST MANUFACTURER OF POTTED MEAT TRADITIONAL
QUALITY PÂTÉ AND POTTED MEAT.
potted meat
The History of a Family and a Charcuterie Tradition potted meat Arnaud has been based at
Aixe sur Vienne, in the heart of Limousin, since 1950, date of its creation
by the Arnaud family, where it has continued the Charcuterie tradition of Pâté
and Potted Meat. It derives its quality from its artisanal roots. A company
with a national profile, showing sustained potted meat growthWith a turnover of over 6.5
million euros, more than 25 employees and an annual capacity of 50 million jars,
the company has maintained a sustained rate of growth and is now one of France’s
market leaders for Pâté and Potted Meat in jars. Traditional and
high quality presentation of potted meat.
with a wide range of recipes inspired by the gastronomy of France and the local
Limousin region, Potted Meat. A development based on solid roots• a close
and entrepreneurial family • genuine expertise producing HEALTHY and NATURAL
products: - with an extensive range of more than 25 gourmet Pâtés
and Potted Meat in glass jars or tins in true French and Limousin tradition.
- rigorous selection of the best ingredients - the Pâtés and potted
meat contain only natural ingredients and are guaranteed FREE FROM COLOURING
OR PRESERVATIVES.
potted meat
A modern, high performance factory, ISO certified With a production
facility of 6 500 m2 equipped with the latest high performance systems, complying
with the highest standards of Quality, Traceability and Food Safety. A complete,
high performance range, adapted to all types of distribution channels•
a range of over 30 stock items: glass jars, tins and sets, supported by considerable
promotional resources (trays, boxes, etc.)• formats and packaging suitable
for both traditional distribution channels and supermarkets.• ranked No.
3 for supermarket sales of pre-packed Pâté and potted meat (source:
Nielsen 02).
Potted meat